Ahhh....September. When I think of September I think of apple picking, sweatshirts and jeans, football and warming up with some hot drinks; hot coffee, hot chocolate, hot apple cider...delicious! And, with my hot drinks, I personally like a little treat. Nothing goes better with a hot drink than a dunk-able sweet! Right now, I would dunk biscotti.
Chocolate Chip Biscotti
2lbs 8oz Natural Parve Creme Cake, 24024
8 oz Whole Egg
8 oz Softened Butter
6 oz Chocolate Chips
7 oz Toasted Almonds
Natural Almond Flavor To Taste
Mixing Method
1. Mix all ingredients on one minute on low speed.
2. Scrape bowl; mix for another one minute on low speed.
3. Scale 17 oz logs and roll in granulated sugar.
4. Bake at 375 F. in a deck oven, or 325 F. in a convection oven for about 20 to 25
minutes or until logs are baked through.
5. Completely cool baked biscotti logs.
6. Cut on an angle and lay the biscotti cookies on their side and re-bake for 10 to
12 minutes until golden brown around the edges on 350 F.
You can also make this with the chocolate creme cake mix, 22177.
Stay tuned next week...I feel like making some bread.
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