Friday, September 23, 2011

Taste of Fall!

Since we are talking about Florenta (see below!) I think that’s the recipe we will go with today and to make it especially fall like for the first day of the new season, Pumpkin Seed Florenta!!

1 ea 500g pouch of Florenta
1lb 4oz Pumpkin Seeds
Pinch of Salt


1. In a bowl, mix all ingredients and place onto a parchment lined sheet tray making sure to bring the mixture one half inch away from all edges of the pan (to avoid washing the pan!!).

2. Bake at 375 degrees until lightly golden brown. If you want to make uniform pieces, while still hot from the oven, use a pizza wheel to cut even pieces. If you are packaging to sell on display by weight, break in rough pieces, and package in display containers. If you are feeling especially free on time, dip in white chocolate for National White Chocolate Day!!

*If you would like to do more than one bag at a time, scale each sheet tray to 2lb 5oz.

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